autumn menu 3-courses £14.95 tuesday to saturday 7.00pm-10.00pm

starters

sweet potato and butternut squash soup V

chicken liver parfait with crouton and caramelised pear

Smoked haddock and spring onion fishcake with rocket and sauce tartare

mushroom gratin with grilled gruyere V

mains

pan roasted duck with sweet sour sauce, cabbage and herb roasted potatoes

moules mariniere with crusty bread

mushroom risotto with parmesan shavings V

sirloin steak with hand cut fries and salad

desserts

apple crumble

chocolate pecan brownie with vanilla ice cream

banoffee cheesecake

mixed ice cream

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