tuesday to saturday

starters

leek and potato soup £3.95 V

funghi al forno, field mushroom with boursin garlic and herbs £5.25 V

deep fried brie with wild rocket and raspberry coulis £5.25 V

bruschetta toscana, tomato, prosciutto and rocket £4.95

prosciutto, rocket, pine nuts and parmesan shavings £5.25

tiger prawns with garlic and herbs £6.95

chilli crab cake with mustard and tarragon mayonnaise £5.25

goat's cheese on ciabatta with tomato, pine nuts and mixed leaf salad £4.95 V

prosciutto e melone, melon and parma ham £5.25

duck and port pate with chorizo, prosciutto and salami £5.75

main courses

roasted rump of lamb, redcurrant jus, herb roasted potatoes and seasonal vegetables £15.95

pan-fried fillets of sea bass with beurre blanc, parsnip crisps, leek mash and seasonal vegetables £15.95

duck leg confit with black cherry, herb roasted potatoes and seasonal vegetables £15.95

ballotine of chicken filled with pork and herbs served with leek mash, seasonal vegetables and chicken veloute £14.25

scotch salmon fillet with parsley and lemon butter, leek mash and seasonal vegetables £14.25

scotch fillet of beef, mushroom and red wine jus, herb roasted potatoes and seasonal vegetables £16.95

tartlet of caramelised red onion and goat's cheese with hand cut chips and mixed green salad £13.95 V

sauteed mushrooms in vermouth and cream saucewith a timbale of wild rice £13.95 V

risotto with pan seared scallops and truffle scented oil £15.95

surf and turf, a 6oz fillet of beef with tiger prawns, mixed green salad and hand cut fries £19.95

grilled lobster with fines herbes served with hand cut chips and mixed green salad £24.95 (24 hours notice required)

desserts

chocolate fudge cake £4.50

bread and butter pudding £4.25

creme brulee £4.25

chocolate souffle £5.50

haagen dazs ice cream £4.00

lemon sorbet £3.75

cheese and biscuits £4.95

*  *  *